The Garden of Eatin

We are a group of Oregon State University students pursuing to create a sustainable garden using organic practices. Our focus is to preserve diversity within the garden by using techniques taught to us in our Horticulture 260 class by James Cassidy himself! Our garden plot is a 10x40 piece of land located at the Oak Creek Center for Urban Horticulture which happens to be a very fertile Silt Loam. Oak Creek produces and sells organic produce at the Corvallis Farmers Market in an effort to support its students. Our garden is just beginning but follow us and we will update you with pictures and the progress that our garden makes!
Our group members include all students from Oregon State University:

• Cheryl Bryson   (Group Leader)
• Joseph Davanzo
• Hannah Dreher
• Brian Haggblom